Friday, November 17, 2017

Maydan

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I have been in a bit of a rut lately, down, unmotivated, not even really all that interested in cooking (I know). I won’t dwell on the caus...
Thursday, November 9, 2017

Fall

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The weather has finally taken a turn for the autumnal in Baltimore, and not a moment too soon. I don’t know if it’s that I am just ecstatic...
Wednesday, May 10, 2017

Biscotti Binge - Gluten Free Biscotti Recipe

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So, in 2015 my mother started making biscotti at home. In recent years, free from her days of preparing meals for her hungry brood, h...
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Tuesday, May 9, 2017

Brunch Werk - "Torta Española" Recipe

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I have been working on a little side project involving brunch recently which has been a welcome respite from the 9 to 5 rat race. More to...
Friday, April 28, 2017

Recipe: Slow Roasted “Smashed” Salmon with Citrus, Chilies, and Fennel

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Slow Roasted “Smashed” Salmon with Citrus, Chilies, and Fennel Ingredients: 1 medium fennel bulb, thinly sliced 1 navel oran...
Monday, February 6, 2017

How We Do Super Bowl Sunday - Buffalo Fried Chicken, Home Organization & Lady Gaga

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I’ve previously expressed my disinterest in the Super Bowl, but none-the-less it managed to permeate my weekend. We were generously invit...
Friday, February 3, 2017

Chili Without Borders - And Super Bowl Fever

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Super Bowl Sunday is right around the corner and that has me in the mood for Chili! I’m totally kidding, I don’t watch sportsball. I’...